Yoghurt from the p'tits korrigans farm

Would you like to discover local know-how? Want to reconnect with animals and nature? Come to the Ferme des P'tits Korrigans in Cast to discover how cows are milked and how farmhouse desserts are made: yoghurts, cream desserts, rice pudding and fromage blanc. Laurence and André welcome you to the farm every Wednesday (July and August) from 5pm, and on the first Wednesday of each month out of season.